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Context | Harvest | Process | Product | Taste of Bolivian Coffee | Distribution of harvest

Product

   

Quality

Green grain coffee - Arábica of height - Coffee of high quality, with aroma fraganciozo, consistent body and high acidity, fine drink in cup. According to the classification of the hardness of the grain, the coffee catalogued is predominant like S.H.B. (Strictly Hard Bean) and G.H.B. (Good Hard Bean).

 
       
   

Volumes of export

70 containers of 19600Kg, almost all the integrity of the production of the FECAFEB being organic registered letter through Bolicert, Imo Control and Biolatina.

 

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