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Taza de café
Context | Harvest | Process | Product | Taste of Bolivian Coffee | Distribution of harvest

PROCESS

 

 

Pre-benefitting

Processing by humid route, of individual form and in Plants prebeneficiaries according to the organizations, under a strict control of quality.

     
   

Drying

The drying is handled of different form according to the organizations. If the guardiolas become usual more and more, many organizations continue drying their product under the sun, in drying tables or platforms.

 

 

Beneficiary

Selected manual by "palliris" in industrial plants of the city of LaPaz, to 3900m of height.

   

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