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Context | Harvest | Process | Product | Taste of Bolivian Coffee | Distribution of harvest

Context

 


Species and variety

Arábica Coffea, Tipica variety or Creole, adapted to the environmental conditions of the different regions.

     
    System of Crop
System of forest land type ( pluri specific), where the combination of wood materials like: cedar, mara, etc., as well as crops of consumption: citruses, banana, achiote, papaya, etc.
 

  Altitude of production
From the 1000 to 1800 m.s.n.m
   

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