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......................... Organic Coffee | Special Coffee | Fairtrade Coffee
Micaela Goatherd, general manager of Biolatina,
Certifier of organic production
- Biolatina is related to some American or Japanese institution
allowing a recognition of its control by the buyers of coffee in those regions?
- In the USA we did not require of any institution, since directly we are credited before the USDA which makes us be to the same height of an American certifier, with such right and obligations.
- As in Japan we are not credited we worked with an agreement of cocertification with the company Japanese certifier ICS japan that directly it is credited before the MAFF (ministry of agriculture, foresteria and fishing of Japan).
- Describes the most impressive advances of the OECAs in term of
organic production from the 5 last years.
The improvement of the quality of the production the world-wide market demands more and on the other side, the conscientización of which if you do not offer quality or competitiveness in the product you do not have market
- Many organizations farmers recognize more like their members the members of the program of organic production than everything. How do yo explain that?
The organic certification is confidence and change of mentality in the improvement of its experience and the production fundamentally, if it does not exist, there is no objective, the agriculturists organized in groups, associations, cooperatives, etc. with the gradual change are more conscious of a change towards the future for that reason the phenomenon of the respect towards them.
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